Join the Octavia Fellin Public Library for a special Pre-Colonial cooking class with Chef Walter
Cloud on Saturday, July 25, from 2 PM to 4 PM at the Main Library, 115 W. Hill Ave. This
adult cooking class invites participants to explore ancestral foodways, practical culinary skills,
and the nourishing connections between food, culture, identity, and healing.
Presented in partnership with Chef Walter Cloud and the NTU Culinary Department, this
hands-on class will introduce participants to pre-colonial cooking traditions while offering an
opportunity to learn from a professional chef in an intimate, welcoming setting. Participants will
build basic culinary skills, follow recipes and measurements, and discover how food can connect
us to history, place, and community.
This program is for adults 19 and older. Space is limited to 20 participants, and registration is
required. Scan the QR code or visit ofpl.online to reserve your spot.
Call (505) 863-1291 for more information.
